Highlights
- Pure whey protein isolate
- Very low in sugar and fat
- Laboratory-tested quality
Description
Applied Nutrition ISO-XP is a whey protein isolate with a high protein content and low amounts of fat and sugar. The reference values refer to Chocolate; ingredients and nutritional values may vary slightly between flavors.
Ingredients & Allergens
Ingredients: Whey Protein Isolate (Milk) (contains soy lecithin as an emulsifier), Flavoring, Sweetener (Sucralose). Allergens: Contains Milk and Soy.
Nutritional Values
| Nutrient | Per 100 g | Per 25 g |
|---|---|---|
| Energy | 1552 kJ / 368 kcal | 388 kJ / 92 kcal |
| Fat | 1.6 g | 0.4 g |
| of which saturates | 0.8 g | 0.2 g |
| Carbohydrates | 1.6 g | 0.4 g |
| of which sugars | 0.8 g | 0.2 g |
| Protein | 87 g | 21.8 g |
| Salt | 0.64 g | 0.16 g |
Reference values: Chocolate flavor.
Directions for Use & Notes
Mix one scoop (approx. 25 g to 30 g) of the powder with 200 ml to 500 ml of water or skimmed milk. Shake the shaker well and consume the drink directly after training or as needed throughout the day. Do not exceed the recommended daily intake. Keep the product out of reach of small children. This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Consult a doctor before consumption if you are pregnant, breastfeeding, or taking medication.
FAQ
How do I use ISO-XP Isolate?
Mix one scoop (approx. 25 g to 30 g) of the powder with 200 ml to 500 ml of water or skimmed milk.
What do the stated values refer to?
Reference values: Chocolate flavor.
