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INLEAD Nutrition

Flavor Powder 90g

Flavor Powder 90g

Regular price €9,90
Regular price Sale price €9,90
Contents 90 g Unit price €110,00/kg
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Milk Choc

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Highlights

  • Only approx. 10 kcal per serving
  • High in fiber
  • Vegan

Description

With the INLEAD Nutrition Flavor Powder, you can transform low-fat quark, skyr, yogurt, or porridge into a delicious dessert in no time. The low-calorie flavoring powder is based on inulin, providing plenty of fiber along with full-bodied flavor—for only around 10 kcal per serving.

A 90 g container provides around 23 servings. Available in Vanilla, Salted Caramel, Milk Choc, Strawberry, Raspberry Yogurt, and Marzipan. You can adjust the dosage to suit your taste—from subtle to intense. Thanks to added lactase, the powder is also well-suited for lactose-intolerant people.

Ingredients & Allergens

Ingredients: Ingredients of the reference Milk Choc variety: Inulin, low-fat cocoa powder, flavoring, sweeteners (sucralose, steviol glycosides from stevia), lactase. The Vanilla variety also contains caramel pieces with sugar and cocoa butter.

Allergens: May contain traces of fish, egg, nuts, crustaceans, sulfites, soy, milk, and lupin.

Nutritional Values

Nutrient Per 100 g Per serving (4 g)
Energy 979 kJ / 239 kcal 39 kJ / 10 kcal
Fat 3.6 g 0.1 g
of which saturates 2.2 g 0.1 g
Carbohydrates 11 g 0.4 g
of which sugars 5.4 g 0.2 g
Fiber 66 g 2.7 g
Protein 7.4 g 0.3 g
Salt 0.16 g 0.01 g

Reference: Milk Choc. Values may vary depending on the variety.

Directions for Use & Notes

Mix 4 g of powder (1 level scoop) into 300 g of low-fat quark, yogurt, or skyr, or into 300 ml of milk or a plant-based alternative, or prepare in a shaker.

Store sealed and protected from light, heat, and moisture.

FAQ

What can I use the Flavor Powder for?

Ideal for enhancing low-fat quark, skyr, yogurt, porridge, milk, or baking recipes.

How many servings does one container contain?

A 90 g container provides around 23 servings of 4 g each.

What do the stated values refer to?

Reference: Milk Choc.

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