Highlights
- High-quality whey protein
- Ideal for muscle building
- Creamy taste
Description
Inlead Nutrition Whey Protein optimally supplies your body with valuable protein. The protein powder effectively supports you in building muscle and maintaining your muscle mass during training and in everyday life. You benefit from excellent quality and an outstanding taste that can easily be prepared in water or milk. Six varieties are available, from Cinnamon Cereal to Double Chocolate and Pistachio White Choc.
Ingredients & Allergens
Ingredients: Example chocolate flavor: Protein mix (88%: whey protein concentrate and isolate, emulsifier soy lecithin), low-fat cocoa powder (9%), flavoring, salt, sweeteners (sucralose, steviol glycosides). Example vanilla flavor: Protein mix (97%), flavoring, thickener (xanthan), sweeteners (sucralose, steviol glycosides), vanilla powder. The remaining varieties differ mainly in flavorings and flavoring ingredients; the information on the packaging is authoritative.
Allergens: Contains milk and soy; may contain traces of gluten, egg, and lupin. Gluten-free (except Cinnamon Cereal flavor).
Nutritional Values
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 1623 kJ / 384 kcal | 487 kJ / 115 kcal |
| Fat | 6.0 g | 1.9 g |
| Carbohydrates | 6.3 g | 1.9 g |
| Protein | 75.6 g | 22.7 g |
Recommended Use & Notes
Mix one serving of the protein powder with water or low-fat milk and preferably enjoy it after training or as a high-protein snack.
Do not exceed the recommended intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and out of reach of small children.
FAQ
When is the best time to take Inlead Nutrition Whey Protein?
You can optimally drink it after your workout or at any other time of day to meet your protein requirements.
How do I prepare the whey protein?
Simply mix or shake the powder with water or milk in a shaker.
How does this protein powder support me?
It helps you build and maintain your muscle mass.
