Highlights
- Enjoy low-calorie treats
- With real inulin
- Easy to dose
Description
With Chunky Flavour by MORE Nutrition, you can instantly add a delicious touch to your food and drinks while easily cutting down on calories and sugar. The fine flavour powder is ideal for sweetening and enhancing quark, yoghurt, porridge, or protein shakes. Thanks to added lactase, the powder is also well tolerated by people with lactose intolerance. The chicory-based inulin also gives your favourite dishes a creamy consistency, while real fruit pieces, crunchy bits, or cocoa bean fragments, depending on the flavour, ensure an authentic taste experience.
Ingredients & Allergens
Main ingredients: Inulin, flavourings, sweeteners (sucralose and steviol glycosides) and lactase; depending on the flavour, cocoa, fruit powder, biscuit, chocolate or nut pieces may also be added.
Allergens: Depending on the flavour, milk, soy, wheat/gluten, egg, pistachios or other nuts may be included. The recipe varies between flavours.
Nutritional Values
| Nutritional Values | per 100 g (example) |
|---|---|
| Energy | approx. 200–300 kcal |
| Fat | varies depending on the flavour |
| Carbohydrates | varies depending on the flavour |
| Protein | varies depending on the flavour |
| Salt | varies depending on the flavour |
Recommended Use & Information
Add one serving of powder (equivalent to one scoop or approx. 3 to 5 g) to 300 g of quark, yoghurt, or another dish of your choice. Mix thoroughly and enjoy your meal.
Store in a cool, dry place away from sunlight. Contains sweeteners. May have a laxative effect if consumed in excess. This product is not a substitute for a balanced and varied diet and a healthy lifestyle.
FAQ
What is the best way to dose Chunky Flavour?
Use the included scoop and add approximately 3 to 5 grams of powder to your meal.
Is the powder suitable for people with lactose intolerance?
Yes, thanks to the lactase enzyme it contains, you can use the powder without concern even if you are lactose intolerant.
What is the base of the flavour powder?
The base consists mainly of inulin, a fibre from chicory root, supplemented with sweeteners and flavouring ingredients.
