Highlights
- 26 g protein per prepared serving
- No added sugar
- Prepared in 10–15 minutes
Description
MORE Protein Rice Pudding is a mixture of milk protein, konjac rice, and rice semolina. One serving is mixed with boiling water and eaten warm or cold after swelling for at least ten minutes.
Ingredients & Allergens
Ingredients: milk protein concentrate 46%, konjac rice 35% (konjac root powder, rice flour, water), rice semolina 13%, glucomannan from konjac root, flavoring (contains wheat), thickener (xanthan gum), salt, lactase, sweetener (steviol glycosides from stevia). Allergens: Contains milk and wheat; not gluten-free.
Nutritional Values
| Nutrient | Per 100 g of powder | Per prepared serving |
|---|---|---|
| Energy | 1492 kJ / 354 kcal | 970 kJ / 230 kcal |
| Fat | 1.4 g | 0.9 g |
| of which saturates | 0.5 g | 0.3 g |
| Carbohydrates | 43 g | 28 g |
| of which sugars | 2.5 g | 1.6 g |
| Fiber | 3.0 g | 1.9 g |
| Protein | 40 g | 26 g |
| Salt | 0.64 g | 0.42 g |
| Glucomannan | 2.03 g | 1.32 g |
Prepared serving: 65 g of powder with 170 ml of water.
Directions for Use & Notes
Pour 170 ml or more of boiling water over 65 g of powder and stir with a whisk. Cover and allow to swell for 10–15 minutes, then eat warm or cold. Do not eat without allowing it to swell; drink one or two glasses of liquid with the meal.
FAQ
How is one serving prepared?
65 g of powder is mixed with 170 ml or more of boiling water and allowed to swell covered for 10–15 minutes.
Is the product gluten-free?
No. The flavoring contains wheat.
How much protein does one prepared serving provide?
One prepared serving provides 26 g of protein.
